Rice-Based Breakfast Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Rice-Based Breakfast Bake Recipe). I was looking for a rice-based breakfast bake, because we did not have any bread on hand. I could not find one anywhere on the internet, so I made one up and thought I would share it with everyone. I was pleasantly surprised with the outcome and have made it a few times now.

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 5 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 9x13 casserole

Rice-Based Breakfast Bake Recipe

Ingredients

5 cups water

2 ½ cups uncooked white rice

1 ½ cups shredded Colby-Monterey Jack cheese

1 pound cooked pork breakfast sausage

1 pound cooked bacon

chopped

2 (7 ounce) cans sliced mushrooms

1 medium green bell pepper

chopped

1 onion

chopped

10 eggs

1 tablespoon milk

⅛ teaspoon ground black pepper

⅛ teaspoon garlic powder

1 (12 ounce) package shredded medium Cheddar cheese

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender and water has been absorbed 20 to 25 minutes.

Step 3

Stir Colby-Jack cheese into the cooked rice; spread mixture over the bottom of a 9x13 glass baking dish.

Step 4

Combine sausage bacon mushrooms green bell pepper and onion in a bowl. Pour over rice in the baking dish.

Step 5

Beat eggs milk black pepper and garlic powder together in a medium bowl. Pour evenly over the rice casserole. Top with Cheddar cheese.

Step 6

Bake in the preheated oven until firm in the center about 45 minutes. Remove from oven and let sit 5 to 10 minutes.

Nutritional Information

Rice-Based Breakfast Bake Recipe

Servings Per Recipe:12

Calories: 737.4

% Daily Value *

Protein: 41.1g 82%

Carbohydrates: 36g 12%

Dietary Fiber: 1.6g 7%

Sugars: 1.8g

Fat: 46.9g 72%

Saturated Fat: 20.4g 102%

Cholesterol: 273.9mg 91%

Vitamin A Iu: 536.8IU 11%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.5mg 28%

Vitamin C: 9.4mg 16%

Folate: 121.9mcg 31%

Calcium: 262.3mg 26%

Iron: 4mg 22%

Magnesium: 49.4mg 18%

Potassium: 554.4mg 16%

Sodium: 1871.7mg 75%

Thiamin: 0.8mg 84%

Calories From Fat: 421.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.