Rhubarb Hot Dish Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Hot Dish Recipe). This is a family favorite that my mother has made for as long as I can remember. It's name doesn't do it justice, it is a great custard dessert.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Rhubarb Hot Dish Recipe

Ingredients

3 eggs

1 ½ cups milk

1 cup heavy cream

1 cup white sugar

¼ cup all-purpose flour

3 cups chopped rhubarb

ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture then stir until well combined. Fold in the rhubarb. Pour into a casserole dish and sprinkle with cinnamon.

Step 3

Bake in a preheated oven until a knife inserted into the center comes out clean about 45 to 60 minutes.

Nutritional Information

Rhubarb Hot Dish Recipe

Servings Per Recipe:8

Calories: 273.2

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 33.3g 11%

Dietary Fiber: 1g 4%

Sugars: 27.8g

Fat: 13.9g 21%

Saturated Fat: 8g 40%

Cholesterol: 114.2mg 38%

Vitamin A Iu: 662.1IU 13%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.9mg 7%

Folate: 22.6mcg 6%

Calcium: 124.2mg 12%

Iron: 0.7mg 4%

Magnesium: 15.8mg 6%

Potassium: 253mg 7%

Sodium: 58.2mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 125.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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