Pineapple and Basil Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple and Basil Sorbet Recipe). I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!

Brief

Prep 20 mins

Additional: 9hrs

Total: 9hrs20 mins

Servings: 16

Yield: 2 quarts

Pineapple and Basil Sorbet Recipe

Ingredients

1 pineapple - peeled

cored

and cut into chunks

½ cup white sugar

½ cup pineapple juice

¼ cup basil leaves

Dessert

Directions

Step 1

Blend the pineapple sugar pineapple juice and basil in a blender until smooth; chill in refrigerate for 1 hour.

Step 2

Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container and freeze 8 hours or overnight.

Nutritional Information

Pineapple and Basil Sorbet Recipe

Servings Per Recipe:16

Calories: 43.2

% Daily Value *

Protein: 0.2g

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.4g 2%

Sugars: 9.9g

Vitamin A Iu: 52.2IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 15mg 25%

Folate: 7.2mcg 2%

Calcium: 6.1mg 1%

Iron: 0.1mg 1%

Magnesium: 4.9mg 2%

Potassium: 44.4mg 1%

Sodium: 0.5mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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