Easy Cheerio Coconut Rum Balls Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Cheerio Coconut Rum Balls Recipe). This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 28

Yield: 2 -1/2 dozen small rum balls

Easy Cheerio Coconut Rum Balls Recipe

Ingredients

3 cups honey-nut toasted oat cereal (such as Honey Nut Cheerios®)

1 cup confectioners' sugar

plus more for dusting

½ cup crushed cashews

½ cup crushed almonds

¼ cup shredded coconut

3 tablespoons unsweetened cocoa powder

⅓ cup dark rum

or more as needed

3 tablespoons light corn syrup

Dessert

Directions

Step 1

Place oat cereal confectioners' sugar cashews almonds coconut and cocoa powder in a food processor; blend to an even crumb texture.

Step 2

Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.

Step 3

Chill rum balls in the refrigerator for flavors to blend at least 1 hour. Sprinkle with confectioners' sugar before serving.

Nutritional Information

Easy Cheerio Coconut Rum Balls Recipe

Servings Per Recipe:28

Calories: 73.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 11.3g 4%

Dietary Fiber: 0.7g 3%

Sugars: 7g

Fat: 2.4g 4%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 143.2IU 3%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.7mg 3%

Folate: 16.7mcg 4%

Calcium: 7.4mg 1%

Iron: 1mg 5%

Magnesium: 16.8mg 6%

Potassium: 45.1mg 1%

Sodium: 51mg 2%

Calories From Fat: 21.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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