Apple Pie a la Mode Taco Cup Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Pie a la Mode Taco Cup Recipe). This dessert taco makes a fun little apple pie for one! It uses just a little pie filling, so use the rest as a pancake topping the next morning or invite friends over to join you for dessert!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 1

Yield: 1 taco cup

Apple Pie a la Mode Taco Cup Recipe

Ingredients

⅓ cup apple pie filling

1 (6 inch) flour tortilla

1 teaspoon butter

melted

1 teaspoon cinnamon sugar

or to taste

1 scoop vanilla ice cream

2 tablespoons whipped cream

or to taste

1 pinch ground cinnamon

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Pour apple pie filling into a bowl. Dice the apple slices.

Step 3

Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; liberally sprinkle with cinnamon sugar.

Step 4

Bake in the preheated oven until crisp 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.

Step 5

Scoop ice cream into the taco cup and top with the apple pie filling. Garnish with a dollop of whipped cream and cinnamon.

Nutritional Information

Apple Pie a la Mode Taco Cup Recipe

Servings Per Recipe:1

Calories: 278.9

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 46.3g 15%

Dietary Fiber: 2.3g 9%

Sugars: 5.5g

Fat: 9.8g 15%

Saturated Fat: 5.3g 27%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 268.5IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 1.1mg 2%

Folate: 28.4mcg 7%

Calcium: 81mg 8%

Iron: 1.2mg 7%

Magnesium: 11.7mg 4%

Potassium: 134.6mg 4%

Sodium: 255.8mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 88.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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