Rhubarb and Blueberry Compote Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb and Blueberry Compote Recipe). A beautifully tart compote that can be served over ice cream for dessert or served with yogurt or muesli for a healthy but tasty breakfast.

Brief

Prep 10 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Rhubarb and Blueberry Compote Recipe

Ingredients

10 stalks rhubarb

peeled and chopped

1 cup white sugar

1 cup frozen blueberries

1 teaspoon vanilla extract

1 cinnamon stick

water to cover

Side Dish

Directions

Step 1

Combine rhubarb sugar blueberries vanilla extract and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. Simmer stirring occasionally until rhubarb is soft and broken down 30 to 40 minutes. Discard cinnamon stick.

Step 2

Cool compote in the refrigerator until thickened about 30 minutes.

Nutritional Information

Rhubarb and Blueberry Compote Recipe

Servings Per Recipe:8

Calories: 112.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 28.2g 9%

Dietary Fiber: 1.3g 5%

Sugars: 25.8g

Fat: 0.1g

Vitamin A Iu: 65.8IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 5.1mg 9%

Folate: 4.5mcg 1%

Calcium: 58.5mg 6%

Iron: 0.2mg 1%

Magnesium: 8.2mg 3%

Potassium: 186.3mg 5%

Sodium: 3.5mg

Calories From Fat: 1.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.