Reinvented Zucchini Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Reinvented Zucchini Gratin Recipe). A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted.

Brief

Prep 25 mins

Cook: 50 mins

Total: 1hr15 mins

Servings: 2

Yield: 2 servings

Reinvented Zucchini Gratin Recipe

Ingredients

2 zucchini

thinly sliced

2 tablespoons olive oil

8 ounces raw ham

diced

3 tablespoons honey

1 (4 ounce) can tomato sauce

1 pinch salt and ground black pepper to taste

2 large tomatoes

sliced

1 (8 ounce) package goat cheese

sliced

1 teaspoon dried basil

or more to taste

divided

1 teaspoon dried oregano

or more to taste

divided

12 ounces Parmesan cheese powder

Main Dish

Directions

Step 1

Bring a large pot of water to a boil. Add zucchini slices; cook until centers appear transparent about 15 minutes. Drain and let cool.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Heat olive oil in a large skillet over medium heat. Add ham; cook and stir until starting to brown about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns about 5 minutes.

Step 4

Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices crisp ham goat cheese 1/2 teaspoon basil and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese remaining 1/2 teaspoon basil and 1/2 teaspoon oregano on top.

Step 5

Bake in the preheated oven until golden brown 20 to 25 minutes.

Nutritional Information

Reinvented Zucchini Gratin Recipe

Servings Per Recipe:2

Calories: 1646

% Daily Value *

Protein: 113.6g 227%

Carbohydrates: 57.9g 19%

Dietary Fiber: 5.7g 23%

Sugars: 40.7g

Fat: 108.6g 167%

Saturated Fat: 58.7g 294%

Cholesterol: 306mg 102%

Vitamin A Iu: 4613.4IU 92%

Niacin Equivalents: 30.9mg 238%

Vitamin B6: 1.2mg 74%

Vitamin C: 60.9mg 102%

Folate: 113.4mcg 28%

Calcium: 2312.2mg 231%

Iron: 6.8mg 38%

Magnesium: 180.6mg 65%

Potassium: 1928mg 54%

Sodium: 5089.7mg 204%

Thiamin: 1.2mg 116%

Calories From Fat: 977.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.