Red Beans and Spaghetti Recipe

Recipesfull introduces to you: Popular Recipes. (Red Beans and Spaghetti Recipe). This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat.

Brief

Prep 12hrs

Cook: 1hr30 mins

Total: 13hrs30 mins

Servings: 8

Yield: 8 servings

Red Beans and Spaghetti Recipe

Ingredients

½ pound dry kidney beans

soaked overnight

1 (16 ounce) package uncooked spaghetti

salt to taste

Main Dish

Directions

Step 1

Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer partially covered until beans are tender about 1 hour; add more water as necessary to prevent drying out and scorching.

Step 2

When beans are tender add spaghetti and cook until al dente. Season with salt to taste.

Nutritional Information

Red Beans and Spaghetti Recipe

Servings Per Recipe:8

Calories: 303.4

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 59.2g 19%

Dietary Fiber: 6.1g 24%

Sugars: 2.1g

Fat: 1.1g 2%

Saturated Fat: 0.2g 1%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.3mg 2%

Folate: 244.5mcg 61%

Calcium: 35.3mg 4%

Iron: 3.7mg 21%

Magnesium: 68.8mg 25%

Potassium: 510.5mg 14%

Sodium: 6.8mg

Thiamin: 0.7mg 75%

Calories From Fat: 10.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.