Quick Lobster Bisque Recipe

Recipesfull introduces to you: Seafood Recipes. (Quick Lobster Bisque Recipe). Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get lobster stock.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Quick Lobster Bisque Recipe

Ingredients

6 tablespoons butter

6 tablespoons all-purpose flour

½ teaspoon sea salt

½ teaspoon celery salt

¼ teaspoon ground black pepper

4 cups half-and-half

1 ½ cups lobster stock

3 cups cooked lobster meat

shredded

3 tablespoons tomato paste

3 tablespoons minced onion

3 tablespoons minced celery

1 teaspoon paprika

½ teaspoon dried thyme

½ teaspoon seafood seasoning (such as Old Bay®)

1 cup cream

Crunchy Fried Shrimp

Soup, Stew and Chili

Directions

Step 1

Melt butter in a large pot over medium heat. Stir flour sea salt celery salt and black pepper into the butter. Gradually stir half-and-half into the mixture taking care that no lumps form. Add lobster stock; stir. Reduce heat to low and simmer stirring constantly until the soup begins to thicken about 15 minutes.

Step 2

Stir lobster tomato paste onion and celery into the soup; season with paprika thyme and seafood seasoning. Continue cooking the soup to heat the onion and celery about 10 minutes. Add cream; stir. Cook until hot about 5 minutes.

Nutritional Information

Quick Lobster Bisque Recipe

Servings Per Recipe:8

Calories: 426.8

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 13.1g 4%

Dietary Fiber: 0.7g 3%

Sugars: 1.2g

Fat: 34.4g 53%

Saturated Fat: 21.2g 106%

Cholesterol: 148mg 49%

Vitamin A Iu: 1441.3IU 29%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.3mg 6%

Folate: 25.7mcg 6%

Calcium: 191.9mg 19%

Iron: 2.3mg 13%

Magnesium: 43.9mg 16%

Potassium: 528.1mg 15%

Sodium: 683.1mg 27%

Thiamin: 0.1mg 11%

Calories From Fat: 309.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.