Quick Lemon Cheesecake Recipe

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Brief

Prep 10 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 10

Yield: 1 8-inch cheesecake

Quick Lemon Cheesecake Recipe

Ingredients

1 (3 ounce) package lemon-flavored gelatin

1 cup hot water

¼ pound butter

8 tablespoons white sugar

2 (14.4 ounce) packages graham crackers

crushed into fine crumbs

2 lemons

zested

2 (8 ounce) packages cream cheese

softened

Dessert

Directions

Step 1

Pour gelatin mix into a bowl and add 1 cup hot water. Stir until dissolved. Set aside and do not chill.

Step 2

Melt butter in a heat-resistant measuring cup in a microwave about 30 seconds. Transfer melted butter to a bowl. Add sugar and mix well. Pour in graham cracker crumbs and mix well. Place crumb mixture into the bottom of an 8-inch pie pan and shape into a crust.

Step 3

Stir lemon zest into warm gelatin mixture. Add cream cheese and mix until any lumps are gone. Pour filling into the prepared crust. Chill in the refrigerator for at least 2 hours.

Nutritional Information

Quick Lemon Cheesecake Recipe

Servings Per Recipe:10

Calories: 656.8

% Daily Value *

Protein: 10.1g 20%

Carbohydrates: 83.6g 27%

Dietary Fiber: 3.3g 13%

Sugars: 42.7g

Fat: 33.1g 51%

Saturated Fat: 16.9g 85%

Cholesterol: 73.7mg 25%

Vitamin A Iu: 895IU 18%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 6%

Vitamin C: 17.2mg 29%

Folate: 45.3mcg 11%

Calcium: 72.6mg 7%

Iron: 3.7mg 21%

Magnesium: 30.3mg 11%

Potassium: 199.2mg 6%

Sodium: 739.2mg 30%

Thiamin: 0.2mg 20%

Calories From Fat: 298.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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