Quick Breakfast in a Pita Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Breakfast in a Pita Recipe). Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.

Brief

Prep 1min

Cook: 6 mins

Total: 7 mins

Servings: 2

Yield: 2 servings

Quick Breakfast in a Pita Recipe

Ingredients

1 pita bread

cut in half

2 eggs

salt and pepper to taste

½ cup cooked and diced potatoes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place pita bread in oven to warm.

Step 2

Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.

Nutritional Information

Quick Breakfast in a Pita Recipe

Servings Per Recipe:2

Calories: 184

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 24g 8%

Dietary Fiber: 1.3g 5%

Sugars: 1.1g

Fat: 5.4g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 186mg 62%

Vitamin A Iu: 244.5IU 5%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.5mg 8%

Folate: 59.1mcg 15%

Calcium: 54mg 5%

Iron: 1.8mg 10%

Magnesium: 21.4mg 8%

Potassium: 233.8mg 7%

Sodium: 232.2mg 9%

Thiamin: 0.2mg 25%

Calories From Fat: 48.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.