Quick Blender Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Blender Carrot Cake Recipe). This Brazilian cake is quick and easy to make - just throw all the ingredients in the blender, mix, and bake! For an extra treat, serve with warm chocolate syrup.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Quick Blender Carrot Cake Recipe

Ingredients

2 carrots

chopped

2 cups white sugar

1 cup rapeseed oil

4 eggs

3 cups all-purpose flour

1 tablespoon baking powder

World Cuisine

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.

Step 2

Combine carrots sugar oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Turn off blender. Stir baking powder into batter with a wooden spoon. Pour batter into the prepared cake pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 30 to 40 minutes. Place cake pan on a wire rack and cool completely. Run a table knife around the edges to loosen. Invert carefully onto a serving plate.

Nutritional Information

Quick Blender Carrot Cake Recipe

Servings Per Recipe:10

Calories: 518.1

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 70.2g 23%

Dietary Fiber: 1.4g 5%

Sugars: 40.8g

Fat: 24.2g 37%

Saturated Fat: 4.1g 21%

Cholesterol: 74.4mg 25%

Vitamin A Iu: 2135.5IU 43%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 80.3mcg 20%

Calcium: 76.5mg 8%

Iron: 2.3mg 13%

Magnesium: 12.4mg 4%

Potassium: 107mg 3%

Sodium: 137.9mg 6%

Thiamin: 0.3mg 32%

Calories From Fat: 217.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.