Quick Banana Bread Recipe

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Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 12

Yield: 1 loaf

Quick Banana Bread Recipe

Ingredients

⅓ cup vegetable oil

1 ½ cups mashed bananas

½ teaspoon vanilla extract

3 eggs

2 ⅓ cups baking mix

1 cup white sugar

½ cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.

Step 2

Measure oil bananas vanilla eggs baking mix sugar and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.

Step 3

Bake until a wooden pick inserted in center comes out clean about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

Nutritional Information

Quick Banana Bread Recipe

Servings Per Recipe:12

Calories: 272

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 40.7g 13%

Dietary Fiber: 1.1g 4%

Sugars: 21.2g

Fat: 10.9g 17%

Saturated Fat: 1.5g 8%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 79.8IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.5mg 4%

Folate: 43.1mcg 11%

Calcium: 16.9mg 2%

Iron: 1.3mg 7%

Magnesium: 16.8mg 6%

Potassium: 168.7mg 5%

Sodium: 466.8mg 19%

Calories From Fat: 98.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.