Quick and Easy Hush Puppies Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Easy Hush Puppies Recipe). I don't normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 20

Yield: 20 servings

Quick and Easy Hush Puppies Recipe

Ingredients

2 (8.5 ounce) packages dry corn muffin mix (such as Jiffy®)

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground black pepper

½ teaspoon cayenne pepper

3 eggs

1 (5 ounce) can evaporated milk

1 (14.75 ounce) can cream-style corn

1 quart vegetable oil for frying

or as needed

1 pinch salt to taste

Side Dish

Directions

Step 1

Mix corn muffin mix salt garlic powder onion powder black pepper and cayenne pepper in a bowl until blended.

Step 2

Stir eggs and evaporated milk into dry ingredients until moistened.

Step 3

Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.

Step 4

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 5

Gently drop a teaspoon of batter at a time into the hot oil staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown about 3 minutes per batch.

Step 6

Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.

Nutritional Information

Quick and Easy Hush Puppies Recipe

Servings Per Recipe:20

Calories: 175.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 21.5g 7%

Dietary Fiber: 1.9g 7%

Sugars: 1.5g

Fat: 8.7g 13%

Saturated Fat: 1.9g 9%

Cholesterol: 30.4mg 10%

Vitamin A Iu: 114.7IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.2mg 2%

Folate: 38.9mcg 10%

Calcium: 37.5mg 4%

Iron: 0.9mg 5%

Magnesium: 12.3mg 4%

Potassium: 90.3mg 3%

Sodium: 460.9mg 18%

Thiamin: 0.1mg 12%

Calories From Fat: 78.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.