Quick and Dreamy Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Dreamy Pasta Recipe). This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired.

Brief

Servings: 4

Yield: 4 to 6 servings

Quick and Dreamy Pasta Recipe

Ingredients

16 ounces sour cream

2 eggs

beaten

1 tablespoon dried dill weed

½ cup grated Parmesan cheese

2 (6 ounce) cans sliced mushrooms

salt and pepper to taste

2 (8 ounce) packages angel hair pasta

Side Dish

Directions

Step 1

In a medium bowl whisk sour cream eggs dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.

Step 3

Over medium heat pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.

Step 4

Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.

Step 5

Remove from heat and serve immediately.

Nutritional Information

Quick and Dreamy Pasta Recipe

Servings Per Recipe:4

Calories: 665.2

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 72.2g 23%

Dietary Fiber: 6.1g 25%

Sugars: 4.1g

Fat: 32.4g 50%

Saturated Fat: 17.4g 87%

Cholesterol: 151.8mg 51%

Vitamin A Iu: 947.4IU 19%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.4mg 2%

Folate: 115.4mcg 29%

Calcium: 279mg 28%

Iron: 4.5mg 25%

Magnesium: 35.4mg 13%

Potassium: 563.8mg 16%

Sodium: 836.9mg 34%

Thiamin: 0.1mg 13%

Calories From Fat: 291.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.