Pumpkin Impossible Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Impossible Pie Recipe). This pumpkin pie makes its own crust. Couldn't be easier!

Brief

Prep 5 mins

Cook: 50 mins

Total: 55 mins

Servings: 8

Yield: 1 - 9 inch pie

Pumpkin Impossible Pie Recipe

Ingredients

2 eggs

1 teaspoon salt

1 ½ cups pumpkin puree

¾ cup white sugar

2 tablespoons butter

melted

½ cup biscuit baking mix

1 (12 fluid ounce) can evaporated milk

½ cup water

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

Step 2

Place eggs salt pumpkin sugar melted butter baking mix evaporated milk and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.

Step 3

Bake in preheated oven for 45 to 50 minutes until set in center.

Nutritional Information

Pumpkin Impossible Pie Recipe

Servings Per Recipe:8

Calories: 225.4

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 31.9g 10%

Dietary Fiber: 1.5g 6%

Sugars: 25.2g

Fat: 9g 14%

Saturated Fat: 4.8g 24%

Cholesterol: 67.8mg 23%

Vitamin A Iu: 7408.9IU 148%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.8mg 5%

Folate: 15.3mcg 4%

Calcium: 154.5mg 15%

Iron: 1.2mg 7%

Magnesium: 23.5mg 8%

Potassium: 265.3mg 7%

Sodium: 475.5mg 19%

Calories From Fat: 80.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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