Pumpkin Cheese Ball Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Cheese Ball Recipe). A wonderfully easy cheese ball that goes perfectly with your favorite crackers or bread!

Brief

Prep 15 mins

Additional: 2hrs30 mins

Total: 2hrs45 mins

Servings: 20

Yield: 1 cheese ball

Pumpkin Cheese Ball Recipe

Ingredients

2 cups shredded Cheddar cheese

½ (8 ounce) package cream cheese

softened

½ cup solid-pack pumpkin

¼ cup pineapple preserves

¼ teaspoon ground allspice

¼ teaspoon ground nutmeg

1 pretzel rod

Appetizer and Snack

Directions

Step 1

Beat Cheddar and cream cheeses in a bowl with an electric mixer until smooth. Stir in the pumpkin pineapple preserves allspice and nutmeg and mix well. Cover and refrigerate for 2 to 3 hours.

Step 2

When the cheese mixture is firm shape it into a ball. To make it look like a pumpkin score the sides with vertical lines using a butter knife. Add the pretzel rod for a stem and transfer to a serving platter.

Nutritional Information

Pumpkin Cheese Ball Recipe

Servings Per Recipe:20

Calories: 79.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.2g 1%

Sugars: 2.7g

Fat: 5.7g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 18mg 6%

Vitamin A Iu: 1142IU 23%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.3mg

Folate: 3.5mcg 1%

Calcium: 87.8mg 9%

Iron: 0.2mg 1%

Magnesium: 5mg 2%

Potassium: 30.7mg 1%

Sodium: 111.7mg 5%

Calories From Fat: 51.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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