Pumpkin Alfredo Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Alfredo Sauce Recipe). This recipe was a nice way to use up some extra pumpkin we had available. Served it to one person who really enjoys pumpkin (myself) and one who doesn't, and both came away really liking it! Has enough flavor that the pumpkin makes itself known, but not so much that it overpowers the alfredo flavor or texture. Recipe makes enough to toss with one cooked 12 oz. box of pasta.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 2 cups

Pumpkin Alfredo Sauce Recipe

Ingredients

2 tablespoons butter

9 sage leaves

1 cup heavy whipping cream

1 cup pumpkin puree

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 tablespoon grated Parmesan cheese

Side Dish

Directions

Step 1

Melt butter in a saucepan over medium heat; cook and stir sage leaves in hot butter until the butter takes on the sage flavor about 5 minutes.

Step 2

Whisk cream pumpkin nutmeg cinnamon and Parmesan cheese into the butter; cook until the cheese melts about 5 minutes.

Nutritional Information

Pumpkin Alfredo Sauce Recipe

Servings Per Recipe:4

Calories: 289.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 7.7g 3%

Dietary Fiber: 2.2g 9%

Sugars: 2.3g

Fat: 28.6g 44%

Saturated Fat: 17.9g 89%

Cholesterol: 97.9mg 33%

Vitamin A Iu: 10616.6IU 212%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 3%

Vitamin C: 3mg 5%

Folate: 10.7mcg 3%

Calcium: 84.1mg 8%

Iron: 1mg 5%

Magnesium: 22.4mg 8%

Potassium: 183.6mg 5%

Sodium: 230.5mg 9%

Calories From Fat: 257.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.