Easy Corn Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Corn Casserole Recipe). An easy, creamy, no-bread side dish.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Easy Corn Casserole Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

6 tablespoons butter

softened

1 (15.25 ounce) can whole kernel corn

drained

2 teaspoons chopped fresh chives

½ teaspoon onion salt

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a small baking dish.

Step 2

Blend together the cream cheese and butter in a mixing bowl. Gently fold in the corn chives and onion salt and turn the mixture into the prepared baking dish.

Step 3

Bake in the preheated oven uncovered until heated through and bubbly about 40 minutes. Stir the casserole after the first 20 minutes.

Nutritional Information

Easy Corn Casserole Recipe

Servings Per Recipe:4

Calories: 435.1

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 21.7g 7%

Dietary Fiber: 2g 8%

Sugars: 3.4g

Fat: 37.8g 58%

Saturated Fat: 23.4g 117%

Cholesterol: 107.4mg 36%

Vitamin A Iu: 1355.8IU 27%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.1mg 2%

Folate: 54.5mcg 14%

Calcium: 56.3mg 6%

Iron: 1.5mg 8%

Magnesium: 20.3mg 7%

Potassium: 218.4mg 6%

Sodium: 833.1mg 33%

Calories From Fat: 340.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.