Vegan Cashew Sour Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Cashew Sour Cream Recipe). This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 8 servings

Vegan Cashew Sour Cream Recipe

Ingredients

1 cup unsalted raw cashews

¼ cup water

or as needed

2 teaspoons apple cider vinegar

¼ teaspoon salt

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

Side Dish

Directions

Step 1

Place cashews in a bowl and cover with water. Soak until soft at least 4 hours but preferably overnight.

Step 2

Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar salt garlic powder and onion powder. Blend until smooth and creamy occasionally scraping down bowl sides with a spatula 3 to 5 minutes.

Nutritional Information

Vegan Cashew Sour Cream Recipe

Servings Per Recipe:8

Calories: 94.5

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.6g 2%

Sugars: 1g

Fat: 7.5g 12%

Saturated Fat: 1.3g 7%

Folate: 0.1mcg

Calcium: 0.5mg

Magnesium: 0.2mg

Potassium: 1.8mg

Sodium: 75mg 3%

Calories From Fat: 67.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.