Puff Pastry Chicken 'N Broccoli Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Puff Pastry Chicken 'N Broccoli Pot Pie Recipe). A wonderful main meal that is simple to toss together. A puff pastry pie filled with chicken, broccoli, red pepper, onion, dill, slivered almonds and a few more ingredients with mayo holding it all together. Have recipe cards ready for your guests, because they will want the recipe!

Brief

Prep 35 mins

Cook: 30 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 9x13-inch pie

Puff Pastry Chicken 'N Broccoli Pot Pie Recipe

Ingredients

cooking spray

4 cups diced deli rotisserie chicken

1 ½ cups shredded Mexican cheese blend

1 cup mayonnaise (such as Hellman's®)

1 cup finely chopped broccoli florets

½ cup diced onion

⅓ cup finely chopped red bell pepper

2 cloves garlic

minced

3 tablespoons slivered almonds

3 tablespoons chopped fresh dill

1 (17 ounce) package frozen puff pastry

thawed

1 egg

1 teaspoon water

1 pinch salt

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray bottom and sides of a 9x13-inch baking pan with cooking spray.

Step 2

Combine chicken Mexican cheese blend mayonnaise broccoli onion red bell pepper garlic almonds and dill in a large bowl.

Step 3

Roll pastry sheets on a floured surface until all sides measure 3 inches longer than the bottom of the prepared pan. Place 1 sheet on the bottom of the pan and against the sides. Pour the chicken filling evenly over the bottom crust. Top with the second crust folding the ends between the pan and the bottom crust. Pinch crusts together to seal.

Step 4

Beat egg with water and salt in a bowl; brush mixture over the top crust. Cut vents into the top for steam to escape.

Step 5

Bake in the preheated oven until golden brown on top about 30 minutes.

Nutritional Information

Puff Pastry Chicken 'N Broccoli Pot Pie Recipe

Servings Per Recipe:12

Calories: 611.1

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 21.2g 7%

Dietary Fiber: 1.2g 5%

Sugars: 1.2g

Fat: 46.8g 72%

Saturated Fat: 12.9g 64%

Cholesterol: 96.4mg 32%

Vitamin A Iu: 597.4IU 12%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 27%

Vitamin C: 13.3mg 22%

Folate: 47.9mcg 12%

Calcium: 136.7mg 14%

Iron: 2.3mg 13%

Magnesium: 30.8mg 11%

Potassium: 267.2mg 8%

Sodium: 411.4mg 17%

Thiamin: 0.2mg 22%

Calories From Fat: 421

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.