Potato Salad with Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Salad with Cream Recipe). My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Potato Salad with Cream Recipe

Ingredients

2 ½ pounds potatoes

½ cup vinegar

boiling

4 eggs

beaten

1 tablespoon butter

1 cup heavy cream

4 tablespoons chopped fresh parsley

2 tablespoons chopped onion

2 teaspoons dry mustard

1 teaspoon salt

½ teaspoon ground black pepper

1 pinch ground cayenne pepper

Salad

Directions

Step 1

Peel the potatoes and add to a large pot of boiling salted water. Cook until tender but still firm about 15 minutes. Drain cool and cube. Place into a large bowl and set aside.

Step 2

In a double boiler bring vinegar to a boil. Gradually beat in eggs and cook over simmering water until thickened. Stir in butter and cook 1 minute. Whisk in cream parsley onion mustard salt pepper and cayenne. Pour over hot potatoes and combine. Cool sprinkle with parsley and refrigerate until serving time.

Nutritional Information

Potato Salad with Cream Recipe

Servings Per Recipe:6

Calories: 364.5

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 36.7g 12%

Dietary Fiber: 3.3g 13%

Sugars: 2.2g

Fat: 21.2g 33%

Saturated Fat: 11.6g 58%

Cholesterol: 151.8mg 51%

Vitamin A Iu: 1048.2IU 21%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.5mg 32%

Vitamin C: 16.6mg 28%

Folate: 31.5mcg 8%

Calcium: 71.1mg 7%

Iron: 1.2mg 7%

Magnesium: 42.8mg 15%

Potassium: 656.1mg 18%

Sodium: 474.8mg 19%

Thiamin: 0.2mg 20%

Calories From Fat: 191.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.