Potato Pancakes with Pickle Juice Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Pancakes with Pickle Juice Recipe). This is a recipe from my father-in-law who taught it to me to feed his son when they visited from Minnesota. I think it's German or Norwegian in origin. I often make this with thin pork chops or side pork. Add green beans and/or applesauce for sides.

Brief

Prep 20 mins

Cook: 8 mins

Total: 28 mins

Servings: 4

Yield: 8 pancakes

Potato Pancakes with Pickle Juice Recipe

Ingredients

3 pounds red potatoes

grated

1 cup all-purpose flour

1 teaspoon salt

1 egg

⅓ cup vegetable oil

1 cup dill pickle juice

or to taste

Side Dish

Directions

Step 1

Mix potatoes flour and salt together in a bowl; add egg and mix well.

Step 2

Heat oil in a large skillet over medium-high heat for 2 minutes. Spoon batter into skillet spreading to form two to three 6- to 8-inch pancakes. Reduce heat to medium and fry until golden and crisp about 3 minutes per side.

Step 3

Serve pancakes alongside pickle juice.

Nutritional Information

Potato Pancakes with Pickle Juice Recipe

Servings Per Recipe:4

Calories: 532.3

% Daily Value *

Protein: 11.2g 23%

Carbohydrates: 78.1g 25%

Dietary Fiber: 6.6g 27%

Sugars: 3.6g

Fat: 20.4g 31%

Saturated Fat: 2.9g 15%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 84.7IU 2%

Niacin Equivalents: 7.7mg 60%

Vitamin B6: 0.6mg 38%

Vitamin C: 29.3mg 49%

Folate: 124.4mcg 31%

Calcium: 45.8mg 5%

Iron: 4.2mg 23%

Magnesium: 83.4mg 30%

Potassium: 1600.9mg 45%

Sodium: 619.9mg 25%

Thiamin: 0.4mg 42%

Calories From Fat: 183.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.