Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce Recipe). Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce Recipe

Ingredients

1 (2 pound) pork tenderloin

1 pinch Salt and pepper to taste

2 tablespoons Dijon mustard

1 (8 ounce) jar Crosse & Blackwell® Pineapple Pepper Chutney

2 tablespoons orange juice

1 teaspoon fresh herbs for garnish

such as cilantro

parsley

or mint

Tips

Directions

Step 1

Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145 degrees F about 35 to 45 minutes. Remove from pan and let rest 10 minutes.

Step 2

Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs if desired.

Nutritional Information

Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce Recipe

Servings Per Recipe:6

Calories: 210.5

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 18.2g 6%

Sugars: 0.4g

Fat: 3.6g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 65.5mg 22%

Vitamin A Iu: 22IU

Niacin Equivalents: 10.7mg 83%

Vitamin B6: 0.7mg 41%

Vitamin C: 2.6mg 4%

Folate: 1.6mcg

Calcium: 6.1mg 1%

Iron: 1mg 6%

Magnesium: 26.6mg 10%

Potassium: 386.9mg 11%

Sodium: 211.8mg 9%

Thiamin: 0.8mg 84%

Calories From Fat: 32.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.