Smoky Sausage Penne Recipe

Recipesfull introduces to you: Popular Recipes. (Smoky Sausage Penne Recipe). Serve your family a cheesy casserole featuring pasta, pork, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and tomatoes--a hearty dinner.

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Smoky Sausage Penne Recipe

Ingredients

1 ½ cups uncooked penne pasta

1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1 (12 ounce) ring fully cooked smoked pork sausage

cut into 1/2-inch slices

1 (14.5 ounce) can petite diced tomatoes

well drained

1 cup shredded smoked Cheddar or smoked Gouda cheese

Tips

Directions

Step 1

Heat oven to 350 degrees F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

Step 2

Cook and drain pasta as directed on package. In large bowl mix pasta cooking sauce sausage tomatoes and 1/2 cup of the cheese. Spread in baking dish.

Step 3

Cover; bake 20 minutes. Uncover; bake 10 to 15 minutes longer or until hot in center and bubbly around edges sprinkling with remaining 1/2 cup cheese during last 5 minutes of baking.

Nutritional Information

Smoky Sausage Penne Recipe

Servings Per Recipe:4

Calories: 614.5

% Daily Value *

Protein: 32.2g 64%

Carbohydrates: 29.6g 10%

Dietary Fiber: 2.2g 9%

Sugars: 4.7g

Fat: 40.7g 63%

Saturated Fat: 17g 85%

Cholesterol: 92.6mg 31%

Vitamin A Iu: 401.8IU 8%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.5mg 29%

Vitamin C: 11.1mg 19%

Folate: 66.7mcg 17%

Calcium: 265.4mg 27%

Iron: 3mg 17%

Magnesium: 47.4mg 17%

Potassium: 534mg 15%

Sodium: 1816.4mg 73%

Thiamin: 0.8mg 79%

Calories From Fat: 365.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.