Pork Tenderloin with Mustard Sauce Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Pork Tenderloin with Mustard Sauce Recipe). A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!

Brief

Prep 15 mins

Cook: 1hr

Additional: 8hrs

Total: 9hrs15 mins

Servings: 8

Yield: 8 servings

Pork Tenderloin with Mustard Sauce Recipe

Ingredients

⅓ cup red wine

⅓ cup soy sauce

2 tablespoons light brown sugar

2 pounds pork tenderloin

⅓ cup mayonnaise

⅓ cup sour cream

1 ½ tablespoons mustard powder

1 tablespoon minced fresh chives

Meat and Poultry

Directions

Step 1

Combine wine soy sauce and brown sugar in a large resealable plastic bag. Place tenderloin in bag and refrigerate overnight or at least 8 hours.

Step 2

In a small bowl combine mayonnaise sour cream mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.

Step 3

Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish and roast for 1 hour basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes then cut into 1/2 inch thick slices. Serve with mustard sauce.

Nutritional Information

Pork Tenderloin with Mustard Sauce Recipe

Servings Per Recipe:8

Calories: 258.5

% Daily Value *

Protein: 25g 50%

Carbohydrates: 5.5g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.7g

Fat: 13.9g 21%

Saturated Fat: 3.7g 18%

Cholesterol: 81.4mg 27%

Vitamin A Iu: 107.4IU 2%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.9mg 59%

Vitamin C: 0.3mg 1%

Folate: 3.5mcg 1%

Calcium: 28.2mg 3%

Iron: 1.6mg 9%

Magnesium: 38mg 14%

Potassium: 501.7mg 14%

Sodium: 718.8mg 29%

Thiamin: 1.1mg 109%

Calories From Fat: 125.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.