Lemon Dijon Wings Recipe

In a large bowl stir together the olive oil lemon juice mustard garlic salt and pepper. Add chicken wings cover and marinate in the refrigerator for at least 2 hours stirring occasionally.

Preheat grill for high heat. Drain marinade from chicken into a small saucepan. Bring to a boil and simmer for 5 minutes. Set aside for basting.

Lightly oil the grill grate. Grill wings for 10 to 15 minutes or until juices run clear. Turn frequently and baste with the marinade during the last 5 minutes.