Pork Tenderloin with Creamy Herb Sauce Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Pork Tenderloin with Creamy Herb Sauce Recipe). A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Pork Tenderloin with Creamy Herb Sauce Recipe

Ingredients

1 tablespoon vegetable oil

½ cup minced carrots

1 ½ pounds pork tenderloin medallions

2 teaspoons all-purpose flour

1 tablespoon dried basil

1 tablespoon dried parsley

½ teaspoon ground black pepper

½ teaspoon beef bouillon granules

⅔ cup light cream

¼ cup dry white wine

Meat and Poultry

Directions

Step 1

Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes stirring often. Add pork and cook until lightly browned. Remove only pork and keep warm.

Step 2

In the skillet stir together flour basil parsley pepper and beef granules. Whisk in light cream stirring until thick. Stir in wine. Return pork to pan reduce heat to low and cover. Simmer for 20 minutes stirring occasionally.

Nutritional Information

Pork Tenderloin with Creamy Herb Sauce Recipe

Servings Per Recipe:6

Calories: 225.8

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 3.3g 1%

Dietary Fiber: 0.6g 3%

Sugars: 0.5g

Fat: 12.9g 20%

Saturated Fat: 5.5g 28%

Cholesterol: 80.8mg 27%

Vitamin A Iu: 2065.6IU 41%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.4mg 24%

Vitamin C: 1.6mg 3%

Folate: 8.3mcg 2%

Calcium: 48.3mg 5%

Iron: 1.6mg 9%

Magnesium: 29.4mg 11%

Potassium: 395.7mg 11%

Sodium: 98.5mg 4%

Thiamin: 0.7mg 67%

Calories From Fat: 116.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.