Pork Roast with Thyme Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Roast with Thyme Recipe). This savory recipe is easy and delicious. It is my favorite recipe for cooking a pork roast. Serve with autumn apples and sweet potatoes.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 12

Yield: 12 servings

Pork Roast with Thyme Recipe

Ingredients

5 pounds pork roast

trimmed

3 cloves garlic

sliced

1 teaspoon salt

½ tablespoon ground black pepper

3 bay leaves

½ cup cider vinegar

1 teaspoon dried thyme

Main Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

With a small knife pierce top of roast. Force garlic slices into the cuts. Sprinkle the roast with salt and pepper. Place bay leaves in the bottom of the roasting pan and set roast on top of bay leaves fat side up. Mix vinegar and thyme in a small bowl and pour over the top of the roast.

Step 3

Bake in the preheated oven 3 hours or until an internal temperature of 145 degrees F (63 degrees C) is reached. Using a baster or spoon baste the drippings over the roast frequently while it is cooking. Let the roast rest for 10 minutes when done before slicing.

Nutritional Information

Pork Roast with Thyme Recipe

Servings Per Recipe:12

Calories: 197.8

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 0.6g

Dietary Fiber: 0.1g 1%

Sugars: 0.1g

Fat: 11.2g 17%

Saturated Fat: 4.2g 21%

Cholesterol: 66.1mg 22%

Vitamin A Iu: 13.5IU

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 19%

Vitamin C: 1.1mg 2%

Folate: 3.8mcg 1%

Calcium: 28.2mg 3%

Iron: 1.1mg 6%

Magnesium: 18mg 6%

Potassium: 305.8mg 9%

Sodium: 246.7mg 10%

Thiamin: 0.7mg 72%

Calories From Fat: 100.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.