Pork Cutlets with Cranberry Wine Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Cutlets with Cranberry Wine Sauce Recipe). Pork chops are browned then served in a cranberry and white wine sauce with fresh herbs. This is a quick and easy meal that is suitable for company or a weeknight dinner.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Pork Cutlets with Cranberry Wine Sauce Recipe

Ingredients

1 tablespoon olive oil

4 boneless pork chops

1/2-inch thick

salt and pepper to taste

2 cloves garlic

minced

1 ¼ cups dry white wine

1 ¼ cups whole berry cranberry sauce

1 tablespoon thinly sliced fresh sage leaves

1 tablespoon chopped fresh thyme

1 tablespoon chopped Italian flat leaf parsley

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat the olive oil in a large skillet over medium-high heat. Season the pork with salt and pepper. Fry in the oil until browned on each side 2 to 3 minutes. Transfer the pork to a baking dish.

Step 3

Bake in the preheated oven until cooked through and no longer pink in the centers about 5 minutes. Remove from the oven.

Step 4

Reduce the heat under the skillet to medium and add the garlic. Cook and stir just until fragrant about 30 seconds. Stir in the wine and cranberry sauce. Simmer for a few minutes until the sauce thickens slightly 2 to 3 minutes. Stir in sage and thyme. Return the pork to the skillet and turn to coat with the sauce. Place on plates to serve and garnish with fresh parsley.

Nutritional Information

Pork Cutlets with Cranberry Wine Sauce Recipe

Servings Per Recipe:4

Calories: 336.4

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 35.3g 11%

Dietary Fiber: 1.4g 6%

Sugars: 22g

Fat: 8.8g 14%

Saturated Fat: 2.3g 12%

Cholesterol: 42.2mg 14%

Vitamin A Iu: 122.3IU 2%

Niacin Equivalents: 7.6mg 58%

Vitamin B6: 0.5mg 29%

Vitamin C: 2.7mg 5%

Folate: 2.5mcg 1%

Calcium: 20.6mg 2%

Iron: 0.8mg 4%

Magnesium: 25.4mg 9%

Potassium: 278.5mg 8%

Sodium: 87.8mg 4%

Thiamin: 0.5mg 50%

Calories From Fat: 78.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.