Pork Caesar Salad from Smithfield Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Caesar Salad from Smithfield Recipe). Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Pork Caesar Salad from Smithfield Recipe

Ingredients

½ cup mayonnaise

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

6 drops hot pepper sauce

1 tablespoon olive oil

1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin

cut into thin strips

6 cups chopped romaine lettuce

¾ cup croutons

2 tablespoons shredded Parmesan cheese

Fresh ground black pepper

Tips

Directions

Step 1

To make salad dressing whisk together mayonnaise lemon juice Worcestershire and hot pepper sauce in small bowl. Refrigerate until ready to use.

Step 2

Heat olive oil in large skillet. Stir-fry pork strips over medium-high heat until browned.

Step 3

Layer pork strips over lettuce in large bowl. Top with croutons cheese and pepper. Serve drizzled with salad dressing.

Nutritional Information

Pork Caesar Salad from Smithfield Recipe

Servings Per Recipe:4

Calories: 415.3

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 11.9g 4%

Dietary Fiber: 3.1g 12%

Sugars: 2.2g

Fat: 29.9g 46%

Saturated Fat: 5.1g 25%

Cholesterol: 77.6mg 26%

Vitamin A Iu: 4978.6IU 100%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.2mg 14%

Vitamin C: 25.2mg 42%

Folate: 117.2mcg 29%

Calcium: 67.3mg 7%

Iron: 1.2mg 7%

Magnesium: 14.9mg 5%

Potassium: 265.6mg 7%

Sodium: 569.2mg 23%

Thiamin: 0.1mg 9%

Calories From Fat: 268.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.