Poppy Seed Tea Cakes Recipe

Recipesfull introduces to you: Popular Recipes. (Poppy Seed Tea Cakes Recipe). I wanted something a little different from the standard Russian tea cakes recipe, and I came up with this. These are easy to make yet elegant. I prefer them with unsalted butter, but some people like the salted butter better.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 18

Yield: 36 cookies

Poppy Seed Tea Cakes Recipe

Ingredients

1 cup unsalted butter

softened

½ cup confectioners' sugar

¼ cup poppy seeds

1 teaspoon vanilla extract

2 cups all-purpose flour

½ cup confectioners' sugar

or as needed

Dessert

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C).

Step 2

Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl. Stir in the poppy seeds and vanilla extract. Stir in the flour until just combined. Roll the dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.

Step 3

Bake in the preheated oven until lightly golden 8 to 10 minutes. Remove from baking sheet to cool slightly then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated. Cool completely on wire racks then roll in sugar once more.

Nutritional Information

Poppy Seed Tea Cakes Recipe

Servings Per Recipe:18

Calories: 178.7

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 18g 6%

Dietary Fiber: 0.6g 2%

Sugars: 7.2g

Fat: 11.2g 17%

Saturated Fat: 6.6g 33%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 315.2IU 6%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 26.9mcg 7%

Calcium: 32.2mg 3%

Iron: 0.8mg 5%

Magnesium: 9.5mg 3%

Potassium: 31.5mg 1%

Sodium: 2.1mg

Thiamin: 0.1mg 13%

Calories From Fat: 100.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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