Caramel-Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel-Apple Crisp Recipe). Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 1 8-inch square pan

Caramel-Apple Crisp Recipe

Ingredients

½ cup caramel topping

½ teaspoon ground cinnamon

6 large baking apples

peeled and cut into 1/2-inch slices

⅔ cup all-purpose flour

½ cup packed brown sugar

½ cup cold butter

cut into small pieces

⅔ cup quick cooking oats

Dessert

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Stir the caramel topping and cinnamon together in a bowl. Toss in the apples mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.

Step 3

Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats then crumble over the apples.

Step 4

Bake in the preheated oven until the apples are tender and the topping is golden brown 45 to 50 minutes.

Nutritional Information

Caramel-Apple Crisp Recipe

Servings Per Recipe:6

Calories: 469

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 82g 26%

Dietary Fiber: 6.7g 27%

Sugars: 40g

Fat: 16.5g 25%

Saturated Fat: 9.9g 50%

Cholesterol: 40.9mg 14%

Vitamin A Iu: 612.2IU 12%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 9.8mg 16%

Folate: 36mcg 9%

Calcium: 55.5mg 6%

Iron: 1.5mg 8%

Magnesium: 30.1mg 11%

Potassium: 326.8mg 9%

Sodium: 211.6mg 9%

Thiamin: 0.2mg 22%

Calories From Fat: 148.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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