Poke-Style Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Poke-Style Wings Recipe). One of the most iconic foods from Hawaii is a dish called poke. It is a traditional Hawaiian dish that usually consists of raw fish and various seasonings which may include soy sauce, sesame oil, Hawaiian salt, onions, chili peppers... and the list goes on. I wanted to create a chicken wing appetizer with the flavorings of poke. This is a very simple recipe, but it is bursting with flavor.

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 6

Yield: 6 servings

Poke-Style Wings Recipe

Ingredients

oil for deep frying

2 pounds chicken wings

6 tablespoons soy sauce (such as Aloha™ Shoyu)

2 tablespoons sesame oil

1 tablespoon pink Hawaiian salt

1 teaspoon ground macadamia nuts

1 pinch red pepper flakes

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Pat wings with paper towels until completely dry.

Step 3

Fry wings in the hot oil until very crisp and no longer pink in the center 12 to 15 minutes. Transfer wings to a paper towel-lined plate using a slotted spoon.

Step 4

Mix soy sauce and sesame oil together in a large bowl; add wings and toss until completely covered. Sprinkle salt macadamia nuts and red pepper flakes over wings and toss to coat.

Nutritional Information

Poke-Style Wings Recipe

Servings Per Recipe:6

Calories: 294.4

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 27.2g 42%

Saturated Fat: 4.7g 23%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 129.1IU 3%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.1mg

Folate: 3.6mcg 1%

Calcium: 10.4mg 1%

Iron: 0.8mg 5%

Magnesium: 15.4mg 6%

Potassium: 111mg 3%

Sodium: 2095.8mg 84%

Calories From Fat: 245.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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