Mini Crab Cakes with Curried Tartar Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Crab Cakes with Curried Tartar Sauce Recipe). My family loves these. You don't need to use the curried tartar--you can use regular, but the curried tartar is what sets this recipe apart. I ask you to give it a try before deciding against it!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 4

Yield: 4 servings

Mini Crab Cakes with Curried Tartar Sauce Recipe

Ingredients

¼ cup mayonnaise

2 teaspoons relish

1 teaspoon spicy mustard

½ teaspoon hot sauce

1 teaspoon garam masala

1 teaspoon minced cilantro

2 tablespoons salted butter

2 stalks celery

finely chopped

½ medium onion

½ small red bell pepper

chopped

½ small green bell pepper

chopped

2 cups fresh bread crumbs

1 ½ cups crabmeat

2 large eggs

1 teaspoon seafood seasoning (such as Old Bay®)

½ teaspoon ground black pepper

¼ teaspoon cayenne pepper

½ cup vegetable oil for frying

or as needed

Appetizer and Snack

Directions

Step 1

Mix mayonnaise relish mustard hot sauce garam masala and cilantro for tartar sauce in a bowl until well blended. Cover and chill in the refrigerator until flavors have blended about 1 hour.

Step 2

Melt butter in a frying pan. Add celery onion and bell peppers; saute until soft about 5 minutes. Transfer to a bowl and set aside to cool.

Step 3

Place bread crumbs and crabmeat in a large bowl. Add cooled vegetables eggs seafood seasoning pepper and cayenne; mix until well blended and moist. Form crab mixture into 1 1/2- to 2-inch balls.

Step 4

Heat oil in a frying pan over medium or medium-low heat. Add crab balls and flatten the tops with a spatula. Fry to a golden brown about 5 minutes. Carefully flip and repeat to brown the other side. Drain on a wire rack.

Step 5

Serve with curried tartar sauce.

Nutritional Information

Mini Crab Cakes with Curried Tartar Sauce Recipe

Servings Per Recipe:4

Calories: 326.2

% Daily Value *

Protein: 14g 28%

Carbohydrates: 16.1g 5%

Dietary Fiber: 1.7g 7%

Sugars: 3.3g

Fat: 23.4g 36%

Saturated Fat: 6.6g 33%

Cholesterol: 141.4mg 47%

Vitamin A Iu: 615.6IU 12%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 13%

Vitamin C: 12.4mg 21%

Folate: 50mcg 13%

Calcium: 95mg 10%

Iron: 1.8mg 10%

Magnesium: 15.5mg 6%

Potassium: 169.5mg 5%

Sodium: 658.4mg 26%

Thiamin: 0.1mg 9%

Calories From Fat: 211

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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