New York System Hot Wiener Sauce II Recipe

Recipesfull introduces to you: Popular Recipes. (New York System Hot Wiener Sauce II Recipe). This is a hot meat sauce that is put on hot dogs (wieners) here in Rhode Island. It's usually added after the mustard and chopped onions and topped with celery salt.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 28

Yield: 4 cups

New York System Hot Wiener Sauce II Recipe

Ingredients

1 pound ground beef

1 ½ cups chopped onions

2 cloves garlic

finely chopped

1 (15 ounce) can tomato sauce

1 teaspoon chili powder

1 tablespoon beef bouillon

1 teaspoon ground cumin

1 teaspoon white sugar

Appetizer and Snack

Directions

Step 1

Place ground beef in a large deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce chili powder beef bouillon cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.

Nutritional Information

New York System Hot Wiener Sauce II Recipe

Servings Per Recipe:28

Calories: 59.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 2g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.2g

Fat: 4.4g 7%

Saturated Fat: 1.8g 9%

Cholesterol: 13.8mg 5%

Vitamin A Iu: 81.4IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.8mg 3%

Folate: 4.6mcg 1%

Calcium: 6.7mg 1%

Iron: 0.5mg 3%

Magnesium: 6.5mg 2%

Potassium: 104.4mg 3%

Sodium: 138.4mg 6%

Calories From Fat: 39.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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