Plato's Dry Rub Recipe

Recipesfull introduces to you: Popular Recipes. (Plato's Dry Rub Recipe). This is a great dry rub for seasoning pork and chicken for the barbeque.

Brief

Prep 10 mins

Total: 10 mins

Servings: 64

Yield: 4 cups

Plato's Dry Rub Recipe

Ingredients

2 cups white sugar

½ cup kosher salt

1 tablespoon monosodium glutamate (MSG)

1 tablespoon ground oregano

1 tablespoon ground basil

3 tablespoons lemon pepper

2 teaspoons garlic powder

5 tablespoons onion powder

1 tablespoon paprika

1 tablespoon chili powder

2 teaspoons ground mustard

1 ½ teaspoons white pepper

1 ½ teaspoons cayenne pepper

Side Dish

Directions

Step 1

Stir together the sugar salt monosodium glutamate oregano basil lemon pepper garlic powder onion powder paprika chili powder mustard white pepper and cayenne pepper in a bowl until evenly combined. Store in an airtight container.

Step 2

To use apply generously (about 1 tablespoon per serving) and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.

Nutritional Information

Plato's Dry Rub Recipe

Servings Per Recipe:64

Calories: 28.9

% Daily Value *

Protein: 0.2g

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.2g 1%

Sugars: 6.5g

Fat: 0.1g

Vitamin A Iu: 119.9IU 2%

Niacin Equivalents: 0.1mg

Vitamin C: 0.3mg 1%

Folate: 1.3mcg

Calcium: 5.5mg 1%

Iron: 0.1mg 1%

Magnesium: 1.5mg 1%

Potassium: 15.2mg

Sodium: 799.9mg 32%

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.