Pistachio Nut Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Pistachio Nut Cake II Recipe). This cake uses yellow cake mix, instant pistachio pudding and it's covered with a pistachio flavored whipped topping.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 14

Yield: 1 - 10 inch Bundt cake

Pistachio Nut Cake II Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

2 (3.4 ounce) packages instant pistachio pudding mix

1 cup vegetable oil

3 eggs

1 cup carbonated water

½ cup chopped pistachio nuts

1 (1.5 ounce) envelope instant dessert topping

1 ½ cups milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a medium bowl stir together the cake mix and 1 package of instant pudding. Add the oil eggs and club soda mix well. Fold in the chopped nuts reserving some for garnish if desired. Pour into the prepared pan.

Step 3

Bake for 50 to 60 minutes in the preheated oven until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely. In a medium bowl stir together the instant whipped topping and instant pudding. Add the milk and mix until light and fluffy. Slice cooled cake into layers fill and frost including the hole in the middle. Garnish with nuts if desired. Keep chilled until serving.

Nutritional Information

Pistachio Nut Cake II Recipe

Servings Per Recipe:14

Calories: 424.7

% Daily Value *

Protein: 5g 10%

Carbohydrates: 45.5g 15%

Dietary Fiber: 0.9g 4%

Sugars: 29.1g

Fat: 25.2g 39%

Saturated Fat: 4.7g 24%

Cholesterol: 42.7mg 14%

Vitamin A Iu: 119.4IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.2mg

Folate: 47mcg 12%

Calcium: 92.2mg 9%

Iron: 1mg 5%

Magnesium: 13.7mg 5%

Potassium: 136.7mg 4%

Sodium: 486.9mg 20%

Thiamin: 0.1mg 13%

Calories From Fat: 226.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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