Cracker Pie II Recipe

Recipesfull introduces to you: Popular Recipes. (Cracker Pie II Recipe). This is a light meringue pie made with buttery crackers and walnuts. Delicious with whipped cream.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 8

Yield: 1 pie

Cracker Pie II Recipe

Ingredients

3 egg whites

1 cup white sugar

2 teaspoons baking powder

16 buttery round crackers

crushed

1 teaspoon vanilla extract

1 cup chopped black walnuts

Dessert

Directions

Step 1

Preheat oven to 320 degrees F (160 degrees C). Lightly grease a 9-inch pie plate.

Step 2

In a large glass or metal bowl beat egg whites until soft mounds form. Gradually add sugar and baking powder while continuing to beat. Whip whites until stiff peaks form. Fold in crushed crackers vanilla and walnuts. Pour mixture into greased pie plate.

Step 3

Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream.

Nutritional Information

Cracker Pie II Recipe

Servings Per Recipe:8

Calories: 100.6

% Daily Value *

calories: 237.7 12%

Protein: 5.5g 11%

Carbohydrates: 31.2g 10%

Dietary Fiber: 1.2g 5%

Sugars: 25.7g

Fat: 11.2g 17%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 6.3IU

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg

Folate: 5.3mcg 1%

Calcium: 83mg 8%

Iron: 0.9mg 5%

Magnesium: 33.2mg 12%

Potassium: 103.7mg 3%

Sodium: 207.2mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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