Mocha Chocolate Chip Icebox Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mocha Chocolate Chip Icebox Cake Recipe). A little espresso powder adds richness to this chocolate chip cookie icebox cake.

Brief

Prep 15 mins

Additional: 4hrs

Total: 4hrs15 mins

Servings: 10

Yield: 1 8-inch cake

Mocha Chocolate Chip Icebox Cake Recipe

Ingredients

1 cup heavy cream

1 (8 ounce) container mascarpone cheese

¼ cup white sugar

1 tablespoon instant espresso powder

1 teaspoon vanilla extract

1 (13 ounce) package crispy chocolate chip cookies

Dessert

Directions

Step 1

Combine heavy cream mascarpone cheese sugar espresso and vanilla extract in a large bowl; beat with an electric mixer until firm peaks form.

Step 2

Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top lying flat and touching followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.

Step 3

Smooth the top cover with plastic wrap and refrigerate until flavors combine 4 hours to overnight.

Nutritional Information

Mocha Chocolate Chip Icebox Cake Recipe

Servings Per Recipe:10

Calories: 379.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 29.4g 10%

Dietary Fiber: 1.1g 4%

Sugars: 17.7g

Fat: 28.3g 44%

Saturated Fat: 14g 70%

Cholesterol: 60.6mg 20%

Vitamin A Iu: 669.9IU 13%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.1mg

Folate: 24.1mcg 6%

Calcium: 60.8mg 6%

Iron: 1.3mg 7%

Magnesium: 20.2mg 7%

Potassium: 82mg 2%

Sodium: 130.5mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 254.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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