Pineapple Scones Recipe

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl mix flour baking powder and salt. Cut in chilled butter until the mixture resembles coarse crumbs.

In a small bowl mix coconut milk honey and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces and arrange in a single layer on a medium ungreased baking sheet.

Bake 15 to 20 minutes in the preheated oven until golden brown.