Pineapple Fried Rice Recipe

Open can of crushed pineapple and drain juice into a cup.

In a medium saucepan combine the liquid from the can of crushed pineapple with 3 cups water bring to a boil. Add rice. Bring mixture to boil. Cover and reduce heat to simmer. Cook 25 to 30 minutes or until rice is tender.

In a non-stick wok heat the 1 tablespoon walnut or peanut oil. Add the eggs and cook without stirring until set. Slide eggs out of the wok to a plate - cut into short narrow strips. In the same wok heat the sesame oil and stir fry the tofu with the mushrooms soy sauce green onions and carrots for about 4 minutes. Stir in cooked rice pineapple and egg strips. Heat until everything is heated through.