Pineapple Bread Pudding with Raisins Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Bread Pudding with Raisins Recipe). A yummy bread pudding that can be served hot or cold.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Pineapple Bread Pudding with Raisins Recipe

Ingredients

3 eggs

1 cup white sugar

1 (8 ounce) can crushed pineapple in juice

undrained

½ cup butter

melted

½ cup raisins

¼ cup chopped walnuts

12 slices bread

cut into 1/2-inch pieces

1 tablespoon brown sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 2

Beat eggs and sugar in a large bowl until sugar is dissolved. Stir in pineapple butter raisins and walnuts; stir in bread until well coated. Pour mixture into prepared baking dish and sprinkle with brown sugar.

Step 3

Bake in preheated oven until bread is fluffy about 40 minutes.

Nutritional Information

Pineapple Bread Pudding with Raisins Recipe

Servings Per Recipe:8

Calories: 403.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 58.9g 19%

Dietary Fiber: 1.8g 7%

Sugars: 38.6g

Fat: 17.1g 26%

Saturated Fat: 8.4g 42%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 457.2IU 9%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.9mg 5%

Folate: 56.5mcg 14%

Calcium: 84.4mg 8%

Iron: 2.1mg 12%

Magnesium: 24.5mg 9%

Potassium: 196.7mg 6%

Sodium: 365.3mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 154.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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