Piggy Poppers Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Piggy Poppers Recipe). Just in time for football season, try these jalapeno popper pigs in a blanket! There's nothing better than combining two favorite appetizers into one! Serve with ranch dressing.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 48

Yield: 4 dozen piggy poppers

Piggy Poppers Recipe

Ingredients

24 jalapeno peppers

seeded and halved lengthwise

1 (8 ounce) package cream cheese

softened

1 (8 ounce) package sharp Cheddar cheese

shredded

1 (2.5 ounce) package bacon bits

5 (8 ounce) packages refrigerated crescent rolls

1 (12 ounce) package cocktail sausages

Appetizer and Snack

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Put jalapenos on a baking sheet.

Step 3

Cook in the preheated oven until jalapenos have softened about 5 minutes. Remove from the oven and set aside to cool.

Step 4

Unwrap crescent dough and separate into triangles.

Step 5

Combine cream cheese Cheddar cheese and bacon bits in a bowl; mix well. Stuff each jalapeno with the cheese mixture and press a cocktail sausage on top. Wrap each stuffed jalapeno with a crescent triangle and place on a baking sheet.

Step 6

Bake in the preheated oven at 350 degrees F (175 degrees C) until dough is puffed and golden brown and cheese has melted 12 to 14 minutes.

Nutritional Information

Piggy Poppers Recipe

Servings Per Recipe:48

Calories: 150.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.2g 1%

Sugars: 1.9g

Fat: 9.9g 15%

Saturated Fat: 3.9g 19%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 165.5IU 3%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 3.1mg 5%

Folate: 5mcg 1%

Calcium: 38.8mg 4%

Iron: 0.8mg 4%

Magnesium: 3.4mg 1%

Potassium: 32.3mg 1%

Sodium: 342mg 14%

Calories From Fat: 89.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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