Grandma's Cocktail Meatballs Recipe

Mix together beef crackers egg and onion soup mix in a bowl; shape into about 50 1-inch balls.

Heat oil in a non-stick skillet over medium-high heat. Brown meatballs in hot oil about 2 minutes per side.

Stir apple jelly and ketchup together in a large pot over medium-high heat; cook and stir until the jelly melts and the mixture is smooth. Stir the wine into the jelly mixture add the meatballs reduce heat to medium-low and cook at a simmer until the meatballs are cooked through about 25 minutes.