Pico De Gallo Grilled Cheese Sandwich Recipe

Recipesfull introduces to you: Popular Recipes. (Pico De Gallo Grilled Cheese Sandwich Recipe). This is a great sandwich that I randomly decided to make with some left over pico de gallo from a taco dinner I made the night before. This is vegetarian and makes a tasty lunch. A good side dish would be tomato soup.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 5

Yield: 5 sandwiches

Pico De Gallo Grilled Cheese Sandwich Recipe

Ingredients

1 tomato

diced

½ white onion

diced

2 tablespoons chopped fresh cilantro

or to taste

½ lime

juiced

salt and ground black pepper to taste

3 tablespoons softened butter

or as needed

10 slices white bread

10 slices provolone cheese

Main Dish

Directions

Step 1

Mix tomato onion cilantro lime juice salt and pepper together in a bowl.

Step 2

Spread butter onto 1 side of each bread slice. Arrange bread butter-side down onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices butter-side up.

Step 3

Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted 3 to 4 minutes per side.

Nutritional Information

Pico De Gallo Grilled Cheese Sandwich Recipe

Servings Per Recipe:5

Calories: 404.2

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 29.3g 9%

Dietary Fiber: 1.9g 8%

Sugars: 3.7g

Fat: 23.7g 37%

Saturated Fat: 14.4g 72%

Cholesterol: 57.4mg 19%

Vitamin A Iu: 998IU 20%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.2mg 10%

Folate: 68.5mcg 17%

Calcium: 514.2mg 51%

Iron: 2.3mg 13%

Magnesium: 32.1mg 11%

Potassium: 217.5mg 6%

Sodium: 888.6mg 36%

Thiamin: 0.1mg 15%

Calories From Fat: 213.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.