Pickled Eggs II Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Eggs II Recipe). I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1week

Total: 1week

Servings: 12

Yield: 12 eggs

Pickled Eggs II Recipe

Ingredients

12 extra large eggs

1 ½ cups distilled white vinegar

1 ½ cups water

1 tablespoon pickling spice

1 clove garlic

crushed

1 bay leaf

Appetizer and Snack

Directions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel.

Step 2

In a medium saucepan over medium heat mix together the vinegar water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.

Step 3

Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture seal and refrigerate 8 to 10 days before serving.

Nutritional Information

Pickled Eggs II Recipe

Servings Per Recipe:12

Calories: 84.7

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 0.7g

Sugars: 0.4g

Fat: 5.8g 9%

Saturated Fat: 1.8g 9%

Cholesterol: 215.8mg 72%

Vitamin A Iu: 283.3IU 6%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 27.3mcg 7%

Calcium: 32.2mg 3%

Iron: 1.1mg 6%

Magnesium: 7.3mg 3%

Potassium: 79.1mg 2%

Sodium: 82.1mg 3%

Calories From Fat: 51.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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