Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio) Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio) Recipe). I learned how to make these from my Italian mother-in-law. She doesn't have any of her recipes written down. She just makes them like she always has for years. They can be used in other dishes as well (bruschetta, pureed with cream over pasta, etc). I usually just have them on the dinner table in a relish tray as a side dish to any meal.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio) Recipe

Ingredients

1 red bell pepper

1 yellow bell pepper

1 orange bell pepper

¾ cup extra-virgin olive oil

1 clove garlic

minced

5 leaves fresh basil leaves

finely sliced

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon ground black pepper

Appetizer and Snack

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate. Reduce grill heat to medium.

Step 2

Grill whole peppers until charred on all sides turning about every 5 minutes. Place charred peppers in a plastic food storage bag and tie shut. Allow peppers to cool in bag.

Step 3

Combine olive oil garlic basil oregano salt and pepper in a 1-pint glass jar (or larger depending on size of peppers).

Step 4

Remove cooled peppers from bag and scrape off charred skins. Cut peppers in half and remove seeds and stems. Slice peppers into long strips and place in oil mixture. Mix well assuring peppers are covered in oil. Serve storing leftover peppers in refrigerator for up to 5 days.

Nutritional Information

Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio) Recipe

Servings Per Recipe:6

Calories: 270.3

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 4g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.8g

Fat: 28.2g 43%

Saturated Fat: 3.9g 20%

Vitamin A Iu: 731.2IU 15%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 8%

Vitamin C: 98.4mg 164%

Folate: 20.1mcg 5%

Calcium: 9.9mg 1%

Iron: 0.4mg 2%

Magnesium: 8mg 3%

Potassium: 132.4mg 4%

Sodium: 195.5mg 8%

Calories From Fat: 253.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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