Deviled Egg Appetizer Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Deviled Egg Appetizer Dip Recipe). A new twist on deviled eggs. Serve with crackers.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 24

Yield: 24 servings

Deviled Egg Appetizer Dip Recipe

Ingredients

12 eggs

1 cup mayonnaise

1 tablespoon Dijon mustard

2 tablespoons white wine vinegar

1 teaspoon red hot sauce

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.

Step 2

Peel and halve eggs. Chop about half the egg whites and place into a bowl.

Step 3

Put remaining egg whites and yolks in a food processor with mayonnaise Dijon mustard white wine vinegar and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.

Nutritional Information

Deviled Egg Appetizer Dip Recipe

Servings Per Recipe:24

Calories: 98

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 0.6g

Sugars: 0.3g

Fat: 9.5g 15%

Saturated Fat: 1.8g 9%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 133.1IU 3%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.2mg

Folate: 10.8mcg 3%

Calcium: 12.4mg 1%

Iron: 0.4mg 2%

Magnesium: 2.7mg 1%

Potassium: 30.9mg 1%

Sodium: 103.8mg 4%

Calories From Fat: 85.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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