Peppers Roasted with Garlic, Basil and Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Peppers Roasted with Garlic, Basil and Tomatoes Recipe). This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Peppers Roasted with Garlic, Basil and Tomatoes Recipe

Ingredients

olive oil-flavored cooking spray

1 green bell pepper

halved and seeded

1 red bell pepper

halved and seeded

1 yellow bell pepper

halved and seeded

1 pint cherry tomatoes

halved

½ cup chopped fresh basil

8 cloves garlic

thinly sliced

1 teaspoon salt

½ teaspoon freshly ground black pepper

1 tablespoon herb vinegar

or to taste

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish with olive oil flavored cooking spray.

Step 2

Place the bell pepper halves open side up in the prepared baking dish. In a medium bowl toss together the cherry tomatoes basil and garlic. Fill each pepper half with a handful of this mixture. Season with salt and pepper. Cover the dish with aluminum foil.

Step 3

Bake for 15 minutes in the preheated oven then remove the aluminum foil and continue baking for an additional 15 minutes. Remove from the oven and sprinkle with herb vinegar. These are equally good served hot or cold.

Nutritional Information

Peppers Roasted with Garlic, Basil and Tomatoes Recipe

Servings Per Recipe:6

Calories: 18.7

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.8g 3%

Sugars: 0.2g

Fat: 0.2g

Vitamin A Iu: 520.4IU 10%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 16.3mg 27%

Folate: 10.9mcg 3%

Calcium: 17.3mg 2%

Iron: 0.5mg 3%

Magnesium: 9.5mg 3%

Potassium: 146.2mg 4%

Sodium: 393.7mg 16%

Calories From Fat: 2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.